Our homemade, creamy, Alfredo sauce over linguine. Add chicken $6, shrimp $6 or Grouper (Market)

Grilled chicken breast over tender tri-colored tortellini, tossed in a white wine garlic Alfredo and spinach cream sauce, and a sweet balsamic reduction drizzle.

Scallops & shrimp sauteed in garlic butter served over penne pasta, in a creamy Cajun sauce.

Pasta Shells stuffed full of Sweet Lobster, topped with Crab and Lobster, finished with a Lobster Cream Sauce.