Guacamole & Chips
Fresh, diced avocado with golden ripened tomatoes, cilantro, onions, and a dash of freshly squeezed lime juice. Served with tri-colored tortilla chips.
A new twist on an old favorite! Tomatoes, basil and garlic in a balsamic vinaigrette, served on crispy garlic bread, with melted mozzarella and a balsamic reduction drizzle. Half order $5.95
A combination of conch, onions, green peppers and spices, deep fried to a golden brown, and served with dipping sauce.
Lightly dusted and fried to perfection, with marinara dipping sauce.
Tender black mussels sauteed in your choice of scampi, marinara or diablo (our spicy marinara).
A generous portion of sauteed escargot in a white wine and butter sauce, topped with melted Swiss cheese. Served with a garlic breadstick.
Crispy, tri-colored tortilla chips with shredded Jack cheese, nacho cheese sauce, beef chili, lettuce, tomatoes, onions and jalapenos. Served with salsa and sour cream. Side of guacamole $3.95.
Caribbean Jerk Quesadilla
Tender, spicy chicken on a grilled tortilla with cheddar cheese, salsa and sour cream. Side of guacamole $3.95
Blackened Shrimp Quesadilla
Grilled blackened shrimp on a grilled tortilla with cheddar cheese, salsa and sour cream. Side of guacamole $3.95
Tommy’s Famous Boom Boom Shrimp
Mouthwatering fried shrimp tossed in a zesty sauce.
5 jumbo shrimp lightly breaded in coconut shavings, fied, and served with a sweet chili sauce.
Blackened Shrimp Skewers
2 skewers loaded with blackened shrimp, served with a ginger spice dipping sauce.
Limited availability. Jumbo shrimp marinated in lime, orange and grapefruit juices, with ginger, tomatoes, cucumbers, and onion.
We Got Your Wings Right Here!
Your choice of plain, mild, medium, Oh-My-Mayan hot, teriyaki, garlic or Caribbean jerk, served with celery and blue cheese or ranch dressing.
Wild caught gator flash fried to golden perfection.
Oysters Steamed or Raw (Full Dozen)*
With crackers, horseradish and zesty cocktail sauce. Half dozen $10.95.
Peel & Eat Shrimp (Full Pound)
Deliciously steamed and seasoned shrimp served cold with cocktail sauce and horseradish or hot sauce, with lemon and drawn butter. Half pound $11.95.
Snow Crab legs
Deliciously steamed and served with drawn butter. Half pound $11.95.
Ahi Tuna Appetizer
Seared rare, served with pickled ginger, Wakame salad, wasabi, and our own sauce.
Chopped greens, tomatoes, cucumbers, roasted red peppers, onions, and choice of dressing.
Romaine lettuce, creamy garlic caesar dressing, croutons, and Parmesan cheese. Add anchovies $1.50
Homemade crispy tortilla bowl loaded with lettuce, chili beef, tomatoes, onions, jalapenos and shredded Jack cheese, with salsa and sour cream.
Sol de Pescado (Sunfish Salad)
Garden fresh greens, with tomatoes, roasted red peppers, onions, Tilapia, and grilled pineapple slices, served with our mango vinaigrette.
Ahi Tuna Salad
Romaine lettuce in our garlic caesar dressing, with wasabi mayo drizzle over sesame crusted Ahi tuna.
New England Clam Chowder
Authentic with clams in every bite!
tick and spicy tomato base loaded with conch in true Key West style!
Chefs du Jour
Chef-inspired daily. Ask your server for details.
Sweet Potato Fries
Red Skinned Garlic Mashed
With or without gravy.
Corn on the Cob
Prices and menu items are subject to change without notice. For your convenience on parties of six or more, an 18% gratuity will be added to the check. This is subject to your discretion and can be increased, decreased or eliminated entirely. Unfortunately, separate check are not available for parties of 12 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If uncertain of your risk, please consult a physician.