Appetizers
Guacamole & Chips
Fresh diced avocado with garden ripened tomatoes, cilantro, onions, and a dash of freshly squeezed lime juice, served with tri-– colored tortilla chips. Side of salsa $4.95.
Yucatán Bread
A new twist on an old favorite! Tomatoes, basil & garlic in a balsamic vinaigrette, served on crispy garlic bread with melted mozzarella and balsamic reduction. Half order also available.
Conch Fritters
Combination of conch, onions, green peppers and spices blended in flour & deep fried to a golden brown, served with dipping sauce.
Coastal Calamari
Lightly dusted, house marinated calamari fried to perfection with banana peppers, served with a marinara dipping sauce.
Lava Nachos
Crispy, tri-colored tortilla chips with shredded Jack cheese, nacho cheese sauce, beef chili, lettuce, tomatoes, onions & jalapenos, served with salsa & sour cream. Side of guacamole 3.95
Caribbean Jerk Quesadilla
Broiled tender spicy chicken on a grilled tortilla with Cheddar cheese, salsa & sour cream. Side of guacamole $3.95
Blackened Shrimp Quesadilla
Grilled blackened shrimp on a grilled tortilla with Cheddar cheese, sour cream & salsa. Side of guacamole $3.95
Tommy’s Famous Boom Boom Shrimp
Mouthwatering fried shrimp tossed in our zesty sauce.
Coconut Shrimp
5 jumbo shrimp lightly breaded in coconut shavings, fried & served with sweet chili sauce.
Blackened Shrimp Skewers
2 skewers loaded with blackened shrimp, served with our ginger spice dipping sauce.
Shrimp Ceviche
Jumbo shrimp marinated in lime, orange & grapfruit juice, with ginger, tomato, cucumber & onion. (Limited availability)
We Got Your Wings Right Here!
Your choice of plain, mild, medium, Oh-my-Mayan, hot, teriyaki, garlic or Caribbean jerk, served with celery & bleu cheese or ranch dressing.
*Oysters Steamed or Raw
Full dozen with crackers, horseradish & zesty cocktail sauce. Half dozen also available.
Peel-N-Eat Shrimp
A full pound of deliciously steamed & seasoned shrimp served cold with cocktail sauce & horseradish, or hot with lemon & drawn butter. Half pound $13.95
Scampi Escargot
A Generous Portion of Sautéed Escargot in a White Wine and Garlic Butter Sauce topped with Melted Swiss Cheese, served with a Garlic Butter Breadstick.
Ahi Tuna Nachos
Ahi Tuna and Seaweed Salad Served on a bed of Crisp Wontons with a Drizzle of Spicy Mayo, Wasabi Mayo, Teriyaki Glaze, and Sesame Seeds.
Gator Bites
Wild Caught Gator, Marinated and flash Fried to Golden Perfection.
*AHI TUNA APPETIZER
Seared rare and served with Pickled Ginger, Wakame Salad, Wasabi and our own Sauce.
*Ahi Tuna Salad
Sesame Crusted Ahi Tuna over Romaine Lettuce in our Garlic Caesar Dressing with a Wasabi Mayo Drizzle.
Soups
New England Clam Chowder
Authentic! Clams in every bite!
Conch Chowder
Thick & spicy tomato based with loads of conch in true Key West style!
Chef’s du Jour
Chef inspired daily. Ask your server for details!
Salads
House Salad
Chopped greens, tomatoes, cucumbers, roasted red peppers & onions with choice of dressing. Add chicken; $5. Add shrimp; $6. Add grouper; Market.
Classic Caesar
Romaine lettuce, creamy garlic Caesar dressing, croutons & Parmesan cheese. Want to add anchovies for $1.50? Add chicken; $5. Add shrimp; $6. Add grouper; Market.
Taco Salad
Homemade crispy tortilla bowl loaded with lettuce, chili beef, tomatoes, onions, jalapenos & shredded Cheddar Jack cheese with sides of salsa & sour cream. Add chicken; $5. Add shrimp; $6. Add grouper; Market.
Sol de Pescado (Sunfish Salad)
Garden fresh greens with tomoatoes, roasted red peppers, onions, Tilapia & grilled pineapple slices, served with our mango vinaigrette. Add chicken; $5. Add shrimp; $6. Add grouper; Market.