Guacamole & Chips
Fresh diced avocado with garden ripened tomatoes, cilantro, onions, and a dash of freshly squeezed lime juice, served with tri-– colored tortilla chips. Side of salsa $4.95.
A new twist on an old favorite! Tomatoes, basil & garlic in a balsamic vinaigrette, served on crispy garlic bread with melted mozzarella and balsamic reduction. Half order also available.
Combination of conch, onions, green peppers and spices blended in flour & deep fried to a golden brown, served with dipping sauce.
Lightly dusted, house marinated calamari fried to perfection with banana peppers, served with a marinara dipping sauce.
Crispy, tri-colored tortilla chips with shredded Jack cheese, nacho cheese sauce, beef chili, lettuce, tomatoes, onions & jalapenos, served with salsa & sour cream. Side of guacamole 3.95
Caribbean Jerk Quesadilla
Broiled tender spicy chicken on a grilled tortilla with Cheddar cheese, salsa & sour cream. Side of guacamole $3.95
Blackened Shrimp Quesadilla
Grilled blackened shrimp on a grilled tortilla with Cheddar cheese, sour cream & salsa. Side of guacamole $3.95
Tommy’s Famous Boom Boom Shrimp
Mouthwatering fried shrimp tossed in our zesty sauce.
5 jumbo shrimp lightly breaded in coconut shavings, fried & served with sweet chili sauce.
Blackened Shrimp Skewers
2 skewers loaded with blackened shrimp, served with our ginger spice dipping sauce.
Jumbo shrimp marinated in lime, orange & grapfruit juice, with ginger, tomato, cucumber & onion. (Limited availability)
We Got Your Wings Right Here!
Your choice of plain, mild, medium, Oh-my-Mayan, hot, teriyaki, garlic or Caribbean jerk, served with celery & bleu cheese or ranch dressing.
*Oysters Steamed or Raw
Full dozen with crackers, horseradish & zesty cocktail sauce. Half dozen also available.
A full pound of deliciously steamed & seasoned shrimp served cold with cocktail sauce & horseradish, or hot with lemon & drawn butter. Half pound $13.95
A Generous Portion of Sautéed Escargot in a White Wine and Garlic Butter Sauce topped with Melted Swiss Cheese, served with a Garlic Butter Breadstick.
Ahi Tuna Nachos
Ahi Tuna and Seaweed Salad Served on a bed of Crisp Wontons with a Drizzle of Spicy Mayo, Wasabi Mayo, Teriyaki Glaze, and Sesame Seeds.
Wild Caught Gator, Marinated and flash Fried to Golden Perfection.
*AHI TUNA APPETIZER
Seared rare and served with Pickled Ginger, Wakame Salad, Wasabi and our own Sauce.
*Ahi Tuna Salad
Sesame Crusted Ahi Tuna over Romaine Lettuce in our Garlic Caesar Dressing with a Wasabi Mayo Drizzle.
New England Clam Chowder
Authentic! Clams in every bite!
Thick & spicy tomato based with loads of conch in true Key West style!
Chef’s du Jour
Chef inspired daily. Ask your server for details!
Chopped greens, tomatoes, cucumbers, roasted red peppers & onions with choice of dressing. Add chicken; $5. Add shrimp; $6. Add grouper; Market.
Romaine lettuce, creamy garlic Caesar dressing, croutons & Parmesan cheese. Want to add anchovies for $1.50? Add chicken; $5. Add shrimp; $6. Add grouper; Market.
Homemade crispy tortilla bowl loaded with lettuce, chili beef, tomatoes, onions, jalapenos & shredded Cheddar Jack cheese with sides of salsa & sour cream. Add chicken; $5. Add shrimp; $6. Add grouper; Market.
Sol de Pescado (Sunfish Salad)
Garden fresh greens with tomoatoes, roasted red peppers, onions, Tilapia & grilled pineapple slices, served with our mango vinaigrette. Add chicken; $5. Add shrimp; $6. Add grouper; Market.