Seafood
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Snow Crab Legs
Enjoy this sweet delicacy from the sea! 1 pound Snow crab legs served with lemon and drawn butter, served with your choice of 2 sides. (Market)
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Grouper Platter
12 oz. filet of Gulf caught grouper served grilled, blackened or fried with your choice of 2 sides. (Market)
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Shrimp Dinner
Grilled, blackened, fried or coconut shrimp with your choice of two sides.
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King Crab Boil
1 lb. of King crab with mussels, clams, andouille sausage, onion, corn and potatoes smothered in garlic crab sauce.
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Blue Crab Boil
1 lb. of Blue crab with mussels, clams, andouille sausage, onion, corn and potatoes smothered in garlic crab sauce.
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Buffalo Shrimp
Five Hand Breaded Jumbo Shrimp, Fried and tossed with Hot, Mild, or Medium Buffalo Sauce. Served with Blue Cheese or Ranch Dressing.
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Island Shrimp & Scallop Scampi
Sautéed Shrimp and Scallops in a Creamy White Wine and Garlic Butter Sauce, served over Linguine.
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Trio Platter
4 oz. Fillets of Grouper, Mahi and Salmon, served Grilled or Blackened with your choice of Two Sides.
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Maple Bacon Glazed Salmon
Atlantic Salmon cooked to perfection in our maple bacon glaze, served with your choice of Two Sides.
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Mahi Platter
Blackened or Grilled Mahi Fillet, served with your choice of Two Sides.
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Shrimp Boil
Full Pound of our delicious Old Bay Seasoned Peel and Eat Shrimp, Sausage, Potatoes, Onions and Corn on the Cob, served with Drawn Butter.
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Broiled Scallops
Six Scallops cooked in your choice of Scampi sauce or our signature Yucatan sauce topped with Swiss cheese and served with your choice of sides.