Seafood
Snow Crab Legs
Enjoy this sweet delicacy from the sea! 1 pound Snow crab legs served with lemon and drawn butter, served with your choice of 2 sides. (Market)
Grouper Platter
12 oz. filet of Gulf caught grouper served grilled, blackened or fried with your choice of 2 sides. (Market)
Shrimp Dinner
Grilled, blackened, fried or coconut shrimp with your choice of two sides.
King Crab Boil
1 lb. of King crab with mussels, clams, andouille sausage, onion, corn and potatoes smothered in garlic crab sauce.
Blue Crab Boil
1 lb. of Blue crab with mussels, clams, andouille sausage, onion, corn and potatoes smothered in garlic crab sauce.
Buffalo Shrimp
Five Hand Breaded Jumbo Shrimp, Fried and tossed with Hot, Mild, or Medium Buffalo Sauce. Served with Blue Cheese or Ranch Dressing.
Island Shrimp & Scallop Scampi
Sautéed Shrimp and Scallops in a Creamy White Wine and Garlic Butter Sauce, served over Linguine.
Trio Platter
4 oz. Fillets of Grouper, Mahi and Salmon, served Grilled or Blackened with your choice of Two Sides.
Maple Bacon Glazed Salmon
Atlantic Salmon cooked to perfection in our maple bacon glaze, served with your choice of Two Sides.
Mahi Platter
Blackened or Grilled Mahi Fillet, served with your choice of Two Sides.
Shrimp Boil
Full Pound of our delicious Old Bay Seasoned Peel and Eat Shrimp, Sausage, Potatoes, Onions and Corn on the Cob, served with Drawn Butter.
Broiled Scallops
Six Scallops cooked in your choice of Scampi sauce or our signature Yucatan sauce topped with Swiss cheese and served with your choice of sides.